The Effeuno pizza oven is electric but don't let that fool you about the capabilities of this awesome little oven. Features of the Effeuno electric pizza oven This Model P134H 509 oven is perfect for a small business or for use at home. The compact oven heats to 509c/ 948f and cooks pizzas in 70 seconds. Because of its reduced dimensions, its energy consumption is low.

EFFEUNO ovne anbefales ofte, når man snakker elektrisk pizzaovn eller højtemperatur ovne til brødbagning. Effeuno P134HA 509 er markedets måske bedste semi-professionelle ovn.

Med mulighed for at få ovnen op på over 500 °C, har du mere end rigeligt power til at bage en pizza på 90 sek. og samtidig give den sprød skorpe og leopard-prikker. Ovnens unikke konstruktion med 2 termostater, giver dig mulighed for at kontrollere overvarme og undervarme individuelt – Med Effeuno P134H 509 kan du med andre ord få din pizza bagt, præcist som du foretrækker den. Thanks to the innovative control of the latest generation and accurate and efficient temperature detection, thanks to a new thermocouple, it is possible to prepare any type of pizza: Classica, Teglia, Pinsa, Foccacia and Neapolitan Pizza in just 60 seconds on a biscotto plate.

The P134H 509 oven reaches a maximum temperature of 509°C, which can be easily adjusted through a control panel equipped with knobs. Dual heating elements. The new, improved version of the iconic P134H 509 pizza oven introduces numerous functional and aesthetic changes. The new shape of the heaters, ensuring more even baking, a flat bulb cover that makes it easier to handle the pizza, and an even higher maximum temperature make pizza baking even more satisfying. The external appearance of the stove has also been changed, thanks to which the device will fit even better into modern interiors.

Du kan nå rigtig langt med en traditionel ovn og et godt bagestål, men er du klar til at tage din pizzabagning til next level, er løsningen en professionel ovn fra italienske Effeuno. Effeuno er en “lille”, praktisk og relativt billig elektrisk ovn, som komme højt op i temperatur (509°C), hvilket er en nødvendighed hvis du, som så mange andre pizzatosser der vil lave lækre napoletanske pizzaer og derfor lige mangler de sidste ekstra 50-100°C Burn-In takes place by placing the stone in the oven and baking at half power for 60 minutes. Then let the stone cool slowly down to room temperature before you give it a second Burn-In, but now at full power, for 60 minutes. After this, the Biscotto stone is burnt-in and ready for use. Note: Burn-In may create smoke inside the oven, this is quite normal, simply open the oven door to release the smoke. Cleaning & Maintenance: Do not use soap and water. To clean simply brush the Hot Stone with a Brass Pizza Wire Brush. Avoid steel wire brush as it is too hard against the stone. Fine dust can be removed with a slightly damp cloth when the stone is cold.

The professional oven P134H 509 is suitable for any setting thanks to its compact size and low energy consumption. To prepare Neapolitan style pizza we recommend additional Biscotto - a volcanic clay plate, ideal for baking Neapolitan pizza. Effeuno P134HA 509 oven with the maximum temperature increased to 509 ° C. Thanks to the large reserve of power, it allows for undisturbed baking of many pizzas in a row and minimizes the possibility of switching off the heaters during baking. Middels de twee verschillende thermostaten stel je de vloer en het plafond onafhankelijk van elkaar, helemaal naar jouw behoefte.Effeuno is an Italian manufacturer that has been offering professional, top-quality ovens for gastronomy since 2007. The Easy Pizza line and the P134HA 509 model belonging to it is a compact version of the oven with the parameters and capabilities of professional devices used in the best Italian pizzerias. High efficiency, reduced dimensions and lower energy consumption: these are the main features of the P134HA 509, the professional pizza oven that fits in your kitchen! |” global_colors_info=”{}”] Are you looking for an electric pizza oven that performs as good as a wood-fired oven but is easier, smaller, less hassle and faster? The Effeuno Electric Pizza Oven P134H 509 is the go. Ovnen leveres under normale omstændigheder med en såkaldt refraktær sten. Stenen som du måske kender fra dine mareridts tider med gasgrillen og en billig sten fra byggemarkedet. En Biscotto Saputo sten adskiller sig på den måde, at den er ekstremt god til at fordele varmen og samtidig rigtigt god til at holde på den. Den største fordel du opnår som pizzabager er nemlig, at bunden ikke brænder på. Mål og dimensioner De oven wordt standaard geleverd met zowel de originele stenen vloer gemaakt van vuurvaste steen, als ook een gratis losse Biscotto steen voor het bakken van de échte Napolitaanse pizza. Precies op maat gemaakt en 3 centimeter dik.

The set includes a chamotte stone, ideal for the preparation of Classic, Teglia, Pins and Foccacia pizzas and biscotto stone, the best stone to bake Neapolitan pizza. The beautiful Biscotto claystone is specially designed for this oven model. It is handmade in Italy. The developers' goal was to create the perfect baking base at the very high temperatures required for a Neapolitan pizza (509C/ 948f), guaranteeing absolute non-toxicity and health safety, as well as very low weight and relatively low cost. Fresh and frozen pizzas can be cooked in the oven, but why stop there, bread, cakes, biscuits, and nachos to name a few bake beautifully in the oven as well!Effeuno P134H oven allows you to prepare a pizza in 70 seconds on a certified refractory stone base. In addition, the inner chamber is illuminated with a halogen lamp, so you’ll see how your delicious pizza gets. The stove has two independent thermostats, so you can control the temperature of the lower and upper heater separately to facilitate the process of baking the pizza. Electric Pizza Oven Key Features: Husk på at eventyret med en Effeuno-ovn ikke stopper med pizza og brødbagning. Ovnen er ufattelig effektiv til megetandet såsom stegning, broiling og glacering, hvilket også er noget af det vi bruger den til her hos Adlers Madværksted. Effeuno har været på markedet siden 2007 som producent af cateringudstyr og har siden opbygget sig et rigtigt godt ry som leverandør af kompakte ovne. Der er ikke mange andre ovne i samme størrelse og ikke mindst pris, der tilbyder en så effektiv ydeevne som Effeuno. The P150H pizza oven allows you to prepare pizzas in as little as 90 seconds, on a certified refractory stone countertop. In addition, the inner chamber is illuminated with a halogen lamp, so you will see your delicious pizza blush. The oven has two independent thermostats, so you will be able to control the temperature of the lower and upper heater separately to facilitate the pizza baking process. The P134HA 509 pizza oven allows you to prepare a Neapolitan pizza in as little as 70 seconds, on a certified Biscotto volcanic clay plate. In addition, the inner chamber is illuminated by a halogen lamp with a flat frame. The oven has two independent thermostats, thanks to which you will be able to control the temperature of the lower and upper heater separately to facilitate the pizza baking process.