Samosas: If it’s raining outside, then this is my go-to way of having Indian tea by having it alongside some freshly made, warm samosas. As it cools it also thickens into a delicious richness (well moreso if you do not have fatphobia and have not excluded the fat from the milk in the first place). Kadak Chai is said to be helpful in regulating the deadly cholesterol and blood pressure levels in the body because of the presence of anti-inflammatory ingredients in the chai masala powder like ginger, cloves and other such spectacular helpful herbs. As a manager of many re-branding campaigns myself, I know all too well that such things never really work within the communities that are most involved with the original brand. Panna Cotta is traditionally made with gelatin, however, to make it vegetarian I used agar agar to set the custard.

Pull the tea as you bring it to a boil, this allows the flavors to combine and creates a frothy mixture. I will warn you, this is so delicious and addictive, that there’s a tendency to gain weight from the milk and sugar. Kerala Paratha: Another delicious way to have this chai is to dip some freshly made parathas in it instead! People love to start their day with a cup of kadak masala chai that spells pure happiness and comfort.

Delicious and beneficial, Kadak Chai is a one step solution for multiple everyday body, mind and lifestyle problems. Karak Chai, an aromatic beverage steeped in history and culture, originates from Desi Chai recipes brought to the Middle East by immigrant communities in the 20th century.

This morning, as I sat reflecting on my last 7 years in a very small place (Aruba is a country with a population of a whopping 120, 000), I thought just how much of a challenge it has been to be the proverbial big fish in a small pond. When fresh ginger is mixed with cow's milk at below 70 degrees celsius, the protease in the ginger causes the milk to curdle. Made from the best CTC and every batch is handcrafted every 25 days so that you can have your chai fresh. Pour water in a pan and add cinnamon sticks, cloves, cardamoms, star anise, fresh ginger, and vanilla extract. Since it’s so light and fragrant, I wouldn’t recommend this one for Karak chai which is supposed to be strong.In the event of any safety concerns or for any other information about a product please carefully read any instructions provided on the label or packaging and contact the manufacturer.

Chai Guys' karak chai recipe uses cardamom and cinnamon sourced from single-origin farms, and tea from our partner estate in Assam. contain several essential nutrients and antioxidants that help us live a healthy life by preventing diseases and deficiencies. Authentic Kadak Chai - Experience Savour the robust taste of our Kadak Chai, a popular choice among chai enthusiasts for its strong black tea flavour and cardamom kick.Ever since I was little, I fondly remember my mom having a cup of tea with a digestive cookie or some namkeen (salty snack). While on the streets of India, visiting many chaii experts who have been brewing tea and enhancing the flavours of street food from generation to generation. If you watched the video from my ordination that I shared in my previous post, you would have seen it prophesied about my podcast. The chai also keeps well in the fridge for a couple days and tastes great over ice, especially if you boil it down a bit more on step 4 to account for the ice diluting it! The best way to prepare this tea is by boiling with water and milk and adding sugar according to taste.